Program: Working Holiday Canadá

Location: Resorts of the Canadia Rockies.

Country: Canadá

Salary: From CAD 10,98/ CAD 13 onwards

Housing: Staff accommodation provided at discounted price

Details:

CHEF DE PARTIE - Culinary Kitchen

 

Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally.

Level of English Required: Intermediate to High.

Start Dates: May/June (Summer), October/November (Winter).

 

Description:

As the Chef de Partie you play a vital role in the overall success of the culinary team and the restaurants within the resort. Your role as a Chef de Partie is to provide exceptional service and support the culinary team behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacular cuisine!

 

Job Duties:

  • Motivate & train apprentices & coworkers. 

  • Plan and direct food preparation and cooking activities. 

  • Plan menus and ensure food meets quality standards. 

  • Work within budgeted guidelines.
  • Prepare an adequate level of mise-en-place based on 
business levels. 

  • Prepare and cook complete meals or individual 
dishes and foods.
  • Prepare and cook special meals for clients as 
instructed by Chef.

  • Oversee preparation, cooking and handling of food by the culinary team.
  • Supervise in absence of Sous Chef.
  • Follow the resorts policies and procedures and adhere to the grooming policies.
  • Other duties as required.

 

Required Experience:

  • Willingness to learn new skills, great attention to detail.
  • Strong organizational and communication skills.
  • Inter-provincial Red Seal or equivalent education/ experience an asset.
  • Food Safe Certification.
  • 3-4 years supervisory experience; 4-6 years in high volume kitchen 
environment.
  • 
Self-motivated, positive team player and strong leader.
  • Ability to multi-task and work under pressure.

 

Start Dates: 01-05-2018 until 31-07-2019

End Dates: 01-05-2018 until 31-07-2019

NOTA: Las Condiciones de la oferta de trabajo se han presentado en condiciones ideales según la necesidad y proyección en el momento de la solicitud del empleador y podría sufrir modificaciones.