Program: Working Holiday Canadá

Location: Resorts of the Canadia Rockies.

Country: Canadá

Salary: From CAD $ 15/ Hour

Housing: Staff accommodation provided at discounted price


PREP COOK/LINE COOK- Culinary Kitchen


Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally

Level of English Required: Intermediate

Start Dates: May/June (Summer), October/November (Winter)



Prep cook’s play a vital role in the overall success of the restaurants in the resort. Your

role as a prep cook is to provide exceptional service and work as part of the culinary

team to achieve the creation of spectacular menu items for guests.


Job Duties:

  • Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items.
  • Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta.
  • Prepares dishes such as sandwiches, salads & vegetables.
  • Serves food according to correct taste, temperature and visual appeal.
  • Maintains the area in a clean, safe and sanitary manner.
  • Maintains food safety temperature logs with direction from Lead Cook and Sous Chef.
  • Reads and refers to cooking reference material.
  • Completes assigned tasks as quickly as is safely practical.
  • Follow the resorts policies and procedures and adhere to the grooming policies.
  • Other duties as required.


Required Experience:

  • Previous kitchen experience is an asset.
  • Willingness to learn new skills.
  • Strong organizational and communication skills
  • Self-motivated, positive team player.
  • Ability to multi-task and work under pressure


Start Dates: 01-05-2018 until 30-06-2019

End Dates: 01-05-2018 until 30-06-2019

NOTA: Las Condiciones de la oferta de trabajo se han presentado en condiciones ideales según la necesidad y proyección en el momento de la solicitud del empleador y podría sufrir modificaciones.