Program: Working Holiday Canada

Salary:From CAD 13,85 Hour onwards
Housing:Please, see general description of employer or destination (Job positions).


Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally
Level of English Required: Intermediate
Start Dates: May/June (Summer), October/November (Winter)


Banquet server’s play a key role in the overall success of events and functions in the
resort. Your role as a banquet server is to provide exceptional service and work as part
of a team to deliver an unforgettable guest experience.

Job Duties:

    • Offer professional, friendly and engaging service.


    • Set up and take down of banquet functions (tables, chairs, décor, food stations).


    • Serve a la cart and buffet style functions.


    • Follow the resorts policies and procedures and adhere to the grooming policies.


    • Other duties as required.



Required Experience:

    • Previous customer service experience is an asset.


    • Previous experience in food & beverage environment is an asset.


    • Successful completion of the Provincial Certification Alcohol Service Certificate prior to start date (BC – Serving It Right, AB - ProServe).


    • Strong organizational and communication skills.


    • Self-motivated, positive team player.

Start Dates: 05-12-2019 until 15-12-2019

End Dates: 15-03-2020 until 15-04-2020

NOTA: Las Condiciones de la oferta de trabajo se han presentado en condiciones ideales según la necesidad y proyección en el momento de la solicitud del empleador y podría sufrir modificaciones.