Program: Working Holiday Canada

Salary:From CAD $13,85 Hour onwards
Housing:Please, see general description of employer or destination (Job positions).


 Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally
Level of English Required: Intermediate to High
Start Dates: May/June (Summer), October/November (Winter)


Host/ess’s play a key role in the overall success of a restaurant and delivering a
memorable guest experience. Your role as a host/ess is to provide the guest with a
friendly initial greeting and prompt seating for dining.

Job Duties:

    • Offer professional, friendly and engaging service.


    • Knowledge and presentation of daily specials, some menu items and general information.


    • Coordination of the dining room’s seating arrangements and flow of service for the server’s and kitchen.


    • Seating guests in a prompt and organized manner.


    • Follow the restaurant’s policies and procedures, adhere to the grooming policies of the resort.


    • Other duties as required.


Required Experience:


    • Previous customer service experience is an asset.


    • Previous experience in high volume fast paced food & beverage location.


    • Strong organizational and communication skills.


    • Strong leadership skills, positive team player.

Start Dates: 05-12-2019 until 15-12-2019

End Dates: 15-03-2020 until 15-04-2020

NOTA: Las Condiciones de la oferta de trabajo se han presentado en condiciones ideales según la necesidad y proyección en el momento de la solicitud del empleador y podría sufrir modificaciones.