Program: Working Holiday Canada

Salary:From CAD 13,85 Hour onwards
Housing:Please, see general description of employer or destination (Job positions).


Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally

Level of English Required: Intermediate

Start Dates: May/June (Summer), October/November (Winter)


Prep cook’s play a vital role in the overall success of the restaurants in the resort. Your

role as a prep cook is to provide exceptional service and work as part of the culinary

team to achieve the creation of spectacular menu items for guests.

Job Duties:

    • Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items.


    • Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta.


    • Prepares dishes such as sandwiches, salads & vegetables.


    • Serves food according to correct taste, temperature and visual appeal.


    • Maintains the area in a clean, safe and sanitary manner.


    • Maintains food safety temperature logs with direction from Lead Cook and Sous Chef.


    • Reads and refers to cooking reference material.


    • Completes assigned tasks as quickly as is safely practical.


    • Follow the resorts policies and procedures and adhere to the grooming policies.


    • Other duties as required.



Required Experience:

    • Previous kitchen experience is an asset.


    • Willingness to learn new skills.


    • Strong organizational and communication skills


    • Self-motivated, positive team player.


    • Ability to multi-task and work under pressure




Start Dates: 05-12-2019 until 15-04-2020

End Dates: 15-03-2020 until 15-04-2020

NOTA: Las Condiciones de la oferta de trabajo se han presentado en condiciones ideales según la necesidad y proyección en el momento de la solicitud del empleador y podría sufrir modificaciones.