Program: Working Holiday Canada

Salary:From CAD 13,75 Hour onwards
Housing:Please, see general description of employer or destination (Job positions).


 Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally
Level of English Required: Low
Start Dates: May/June (Summer), October/November (Winter)

Steward’s play a vital role in the overall success of the culinary team and the restaurants
within the resort. Your role as a Steward is to provide exceptional service and support
the culinary team behind the scenes.

Job Duties:

    • Exuding a positive personality, smile, and promoting constructive work


    • Providing clean dishes, cutlery, baking & buffet equipment


    • Operating industrial grade cleaning machinery and tools


    • Upkeep clean and sanitary conditions of dishwashing areas and relative kitchen


    • Team-based environment working in two to three staffing areas for short to long
      periods of time


    • General cleaning - mopping, sweeping, scrubbing, cleansing, polishing


    • Rotating shift work with repetitive motions


    • Follow the resorts policies and procedures and adhere to the grooming policies


    • Other duties as required.


Required Experience:

    • Previous kitchen experience is an asset


    • Willingness to learn new skills


    • Strong organizational and communication skills


    • Self-motivated, positive team player


    • Ability to multi-task and work under pressure




Start Dates: 05-12-2019 until 15-12-2019

End Dates: 15-03-2020 until 15-04-2020

NOTA: Las Condiciones de la oferta de trabajo se han presentado en condiciones ideales según la necesidad y proyección en el momento de la solicitud del empleador y podría sufrir modificaciones.